At Terra di Siena, we craft authentic Italian salumi inspired by the Tuscan family recipes
and made with high quality and natural ingredients.
Each product is slowly cured in small batches to deliver exceptional artisan flavor.
Freshness, craftsmanship, and quality are at the heart of everything we create.
First Guanciale proudly made in Virginia
For over a century, the Gambassi family has crafted authentic salumi in the hills of Siena, using time-honored recipes and traditional slow-curing methods passed down through generations. Today, Filippo Gambassi proudly continues this heritage in Virginia, bringing the craftsmanship and flavors of Tuscany to every product we create.
We are proud to be among the first in the USA to handcraft skin-on guanciale, staying true to our traditions and preserving the techniques that define true Tuscan salumi.
